Just some of the local suppliers used at the Foresters Arms.
We are a family run catering butchers who are located in Downton, Salisbury. We currently serve some of the best restaurants, pubs and hotels across Hampshire, Dorset and Wiltshire. We use the best quality locally sourced products available which are fully traceable back to source.
Harvest Fine Foods
Harvest is your leading supplier of quality ambient, fresh, frozen and chilled produce, as well as a comprehensive range of nonfood items.
We work closely with those around us to build sustainable partnerships, both with our local suppliers and clients.
Mud Pies are created using only the very finest, fresh and natural ingredients grown or reared in the sunny South Downs. Whether it be the traditional steak and ale or the more adventurous pork and chorizo, there are always beautifully crafted pies on offer.
These pies are award-winning! Fresh off the back of winning ‘Britain’s Best Vegetarian Pie’ at the British Pie Awards, their Steak & Ale Pie also won the Champion Pie at ‘The Great Hampshire Sausage & Pie Competition 2018’
The Cottage Loaf
A small but fantastic local bakery, providing the highest quality breads and cakes, baked on the premises in Fordingbridge.
Purbeck Ice Cream
Produced on the farm on the Isle of Purbeck this is ice cream heaven! No artificial rubbish in sight just good old fashioned ice cream made with fresh milk and thick double cream from their own dairy herd and flavoured with some mighty fine ingredients and some whacky ones too - red chilli ice cream? Blows your sock off!
Coopers are local suppliers of quality fish.
Our man turns up complete with muddy wellie boots fresh from his watercress beds in Alresford - which is of course the home of English watercress.